The Elephant Story
At The Elephant we throw all our energy and commitment to work in the kitchen. It didn’t take us long to create new tantalising and aromatic dishes. With masters in the kitchen, we have developed a real understanding and flair for indian cuisine. With improved recipes and using a concoction of exotic ingredients on the menu, we feel that our food has reached a new level of excellence.
The cuisine has undergone major changes since making its way from home indian kitchen. Director’s of The Elephant along with their dedicated team and head chef’s, bring you a wealth of experience and expertise. We have award winning signature dishes nationwide and internationally renowned.
We take the greatest care in the preparation and our menu is of both classic and contemporary, with a well balanced mix of authentic herbs and spices. Meticulously prepared to enhance maximum flavours, our indian cuisine draws its influence from the central regions of Bangladesh, but adds its own character of exquisite flavours. The kitchen is always piled with Curry Leaves, Tamarind, Coriander, Lime Leaves and Saffron.
Aiming to improve and provide quality food and services to all, The Elephant combines the ‘east meets west’ approach of culinary expertise to create sophisticated and unique dishes, offering a wide range of vegetarian and seafood options. Each intertwined with bursts of flavour and aroma. with our specialist team on hand, we have created an ‘eastern fusion’ of spices and herbs with intensity, and enticing distinct taste to suit every individual.
Thank you and enjoy your dining experience.
Bar & Lounge
Enjoy pre-dinner drinks in a comfortable bar and lounge, no need to rush browse the menu at your leisure and go throught to you table when you are ready. Want to make a night of it? no need to rush of home, enjoy the hospitality of Ajoy and his staff and relax with friends and family with some post dinner drinks. Large selection of wines, beers and spirits to finsih of the perfect night. &amp;amp;amp;nbsp;
The Elephant Chorley is one of Lancashire’s leading restaurants for Contemporary Indian Cuisine; Enjoy the very best Indian food with many signature dishes that will satisfy the most discerning of dinners. All your favourites are on the menu plus some pleasant new ideas; we can cater for small and large parties alike with fixed menus if required. Al a Carte dinning 7 days a week. &nbsp;
We can offer our full menu as a take away option, we offer a 15% discount on our menu for take away orders, simply give us a call and we will have your order waiting. Better still why not call in enjoy and drink at the bar whilst you browse the menu and and place your order. Every take away is cooked to order with the same care and passion as our Al a Carte menu, ensuring you the best in home dinning. If you have any food allergies please advise on ordering
2 Course Early Bird Special – £11.95
Available Monday, Wednesday and Thursday when dining before 7.30pm. 2 Courses for only £11.95 – Large selection of dishes, includes rice or naan.